Food Services

Restaurant Dishwasher

The Dishwasher is responsible for proper use, care, and maintenance of the dish machine. The Dishwasher is also responsible for minor interior and exterior maintenance (snow & ice removal, trash removal).

The Dishwasher is required tokeep a clean supply of dishware, glassware, and silverware as well as an adequate supply of utensils for the kitchen. He/she must also perform various maintenance clean-up functions, such as general cleaning, or any other related duties assigned by Management, while ensuring that all safety and sanitation standards are maintained.

С тегами: food service, kitchen hygiene

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